Introduction

I'm a big fan of Moroccan food. There's something about those spices and flavors that really appeal to me and make my mouth water. In this article, we'll be talking about some of the most common Moroccan dishes that you can order at restaurants or prepare yourself at home—you'll be surprised how easy they are!

Harira

Harira is a traditional Moroccan soup made with lentils and vegetables. It's easy to make, quick to cook and it's delicious!

Harira is traditionally served on cold days as an accompaniment to bread or couscous. The soup can also be served hot as a main course by adding meat or fish (such as chicken) after cooking.

Couscous

Couscous is a grain that's eaten around the world. It's made from wheat, but it has a different texture than other grains because of its small size and lack of bran or germ (the parts that contain vitamins).

Couscous is easy to make, so if you're ready to try something new as your main meal or as an appetizer, couscous is perfect for you!

Tajin

Tajin is a spicy chili powder that can be found in any Mexican kitchen. It's made from chilies, salt and garlic with other spices added to make it more flavorful. Tajin is great for adding flavor to food like soups and stews because it adds bold flavor without overwhelming the dish. The key to making good tajin (or any spice blend) is using fresh ingredients so you get maximum flavor from your ingredients without overpowering them with heat or smokey taste!

Try these foods, they're great

Try these foods, they're great

• Tajin: This spicy spice mixture is used to flavor many Moroccan dishes. It's often made with dried peppers, cumin seeds and coriander seeds in a mortar or blender. The spices are then ground together with salt to form a paste that can be used as a rub on meats before grilling them or adding it to stews and couscous.
• Harira soup: Harira is a hearty soup served as an appetizer or main course throughout Morocco and Northern Africa. It can be made with meat such as lamb; chicken; fish; shellfish (such as crab); vegetables such as chickpeas or fava beans; legumes such as lentils or kidney beans—all of which you'll find at your local grocery store!

Conclusion

We hope that you enjoyed our list of the best Moroccan foods!